Name: Easy Reese's Pieces Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup butter ((2 sticks), softened); 1 cup light brown sugar (packed); 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup white chocolate chips; 1 cup peanut butter chips; 1 cup Reese's Pieces (divided)

By: Jill Mills Posted: Nov 16, 2020 Updated: Jun 23, 2022

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Loaded Reese’s Pieces Cookies are so perfectly soft and chewy and filled with Reese’s Pieces, white chocolate chips, and peanut butter chips, you’ll love making these cookies to fill your cookie jar! With the texture of homemade chocolate chip cookies but filled with peanut butter flavor, this is a cookie for all the peanut butter fans.

Loaded Reese’s Pieces Cookies

I make so many different types of cookies all throughout the year, and especially at Christmas time. So I know my cookies, and these Loaded Reese’s White Chocolate Chip Cookies are absolutely delicious! Real butter gives them a chewy around the edges but soft in the middle texture, and they’re positively packed with Reese’s Pieces, white chocolate, and peanut butter chips.

For more amazing cookie recipes, check out these: Caramel Apple Crisp Cookies | Red Velvet Crinkle Cookies | Pumpkin Thumbprint Cookies | Peanut Butter Cup Chocolate Sandwich Cookies

The Ingredients

Here’s what you’ll need to make the Reese’s White Chocolate Chip Cookies (the exact measurements and full recipe instructions are below in the printable recipe card):

All-purpose flour – when measuring the flour, you can scoop the measuring cup right into the flour. I find that with this recipe, spooning the flour into the cup doesn’t work well. Scooping the measuring cup into the flour packs more flour into the cup, and that works fine for this recipe.
Baking soda
Butter – use regular salted butter.
Light brown sugar
Granulated sugar
Eggs
Vanilla extract
White chocolate chips
Peanut butter chips – Reese’s makes wonderful peanut butter chips, but any peanut butter chips that you like will work.
Reese’s Pieces

How to Make Reese’s Pieces Cookies

Preheat the oven to 375ºF. Line 2 large cookie sheets with parchment paper and set aside.

In a medium mixing bowl, whisk together the flour and baking soda; set aside.

In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract and mix until combined. Stir in the flour mixture, but do not over-mix.

Gently fold in the white chocolate chips, peanut butter chips, and 1/2 cup of the Reese’s Pieces.

Use a 1/4 cup measure to scoop the dough into balls and then roll between your hands to smooth. Place each dough ball on the prepared cookie sheets. Press the remaining Reese’s Pieces onto the top of the cookie dough balls.

Bake the cookies at 375ºF for 10-11 minutes, or until golden brown around the edges. Transfer the cookies to a wire cooling rack to cool.

Variations

Chocolate chips – You can use semisweet chocolate chips instead of the white chocolate chips of you prefer.

Mini Reese’s Pieces – The miniature Reese’s Pieces work just as well in this recipe as the full-size!

How to Store the Cookies

Keep the cookies in an airtight container at room temperature for up to five days, or freeze in zip-top freezer bags for up to three months.