Comments on: Peanut Butter Stuffed Cookies

By: Jill

Jill — Thu, 14 Sep 2023 01:57:44 +0000

In reply to Connie Hart. Hi Connie. Yes, there are so many sizes of scoops! I would say you are probably aiming for around 3-4 tbsp for the large and 1+ tbsp for the small.

By: Connie Hart

Connie Hart — Sun, 10 Sep 2023 20:28:09 +0000

I am a bit of stickler for details. I own varying sizes of ice cream scoops. Can you please give recommended measurements of the “large” and “small” scoops? Looking forward to spoiling my family with these. TIA

By: Jill

Jill — Mon, 17 Apr 2023 00:47:01 +0000

In reply to jeanene. Yes.

By: jeanene

jeanene — Mon, 17 Apr 2023 00:27:46 +0000

In reply to Barbara. hi, so it's 1c sugar and 1 cup brown sugar? i was also confused on reading this

By: Haley

Haley — Mon, 10 Apr 2023 17:25:08 +0000

Relatively easy to make and everyone loved them! I do recommend refrigerating the peanut butter filling for about 10 minutes to make it easier to roll but other than that the recipe was great! I made these for Easter and only got to eat one cookie before they were all snatched up and gone. Everyone said they were very good and several of the kids came back for seconds and thirds.

By: Patricia Shaffer

Patricia Shaffer — Fri, 03 Mar 2023 18:24:29 +0000

Unable to roll p.b & powdered sugar together to form a ball but it’s too soft to roll Help!!!!

By: Emma

Emma — Sat, 31 Dec 2022 07:16:42 +0000

MADE THESE SEVERAL TIMES. EVERYONE LOVES THEM.

By: Jill

Jill — Wed, 21 Dec 2022 02:07:53 +0000

In reply to Barbara. 1 cup of granulated and light brown sugar for this recipe per the recipe card. Step one could really be combined with three mentioning "the sugars".

By: Barbara

Barbara — Tue, 20 Dec 2022 20:31:06 +0000

I am just about ready to start making this recipe when I became confused on the sugars for the cookie part of the recipe. Do you really mean two cups of sugar? 1 reg, 1 lt brown? futher in the recipe you say 1C sugar, you don’t specify which or if a combination of both. Further down you mention to beat the sugars with the peanut butter, butter, shortening and eggs, are we talking 1C of each? 1/2 C of each? The brown sugar is never mentioned again.