Comments on: Crock Pot Mac and Cheese

By: Jill

Jill — Tue, 14 Nov 2023 02:43:49 +0000

In reply to Bethany. Thanks Bethany. We have definitely seen varying cooking times working on this recipe. Most say it is taking longer in their crockpots. Let us know if you try a different way.

By: Bethany

Bethany — Mon, 13 Nov 2023 13:58:20 +0000

The flavor is good but I think a timesaver would be to cook the pasta beforehand, even if only halfway. Mine came out sticky and kinda chewy. I tried putting more milk and letting it cook more to make it softer but didn’t really work. I know cook times vary but to get a soft pasta would require more hours and I didn’t have that. I’m going to try again!

By: Jill Mills

Jill Mills — Wed, 08 Nov 2023 21:59:14 +0000

In reply to Shal. I use Boar's Head American Cheese. Hope this helps!

By: Shal

Shal — Wed, 08 Nov 2023 19:42:41 +0000

Silly question, but what american cheese do you use? Boars head, Velveeta, or another brand?

By: Jill

Jill — Sun, 08 Oct 2023 00:09:17 +0000

In reply to Carol. Hi Carol. I think you could definitely double the recipe depending on the size of the slow cooker. I would plan on a longer cooking time though.

By: Carol

Carol — Fri, 29 Sep 2023 18:41:54 +0000

Can you double recipe and still use one crock pot

By: Stacy

Stacy — Sun, 10 Sep 2023 13:44:10 +0000

Tasty recipe! But yes for sure you need more time than an hour. I cooked it on high for an hour and it was no where near done. I then cooked it for another hour on low and it was perfect!

By: Kelly

Kelly — Tue, 29 Aug 2023 17:00:24 +0000

Definitely a hit at our party! Texture and flavor were spot on. Only complaint is the 1 hour on low. Mine wasn’t done so I put it on high for somewhere between 30 to 60 minutes to finish cooking.

By: Kelly

Kelly — Tue, 29 Aug 2023 16:58:11 +0000

In reply to Shelly. Same for me, I ended up putting to high for about an hour after low and it helped tremendously